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Frukostens betydelse för gästens hotellupplevelse
Pettersson, Maria
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 55
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31118
OAI: oai:DiVA.org:oru-31118
DiVA, id:
diva2:653739
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-04, Kärnhuset, Sörälgsvägen 2, Grythyttan, 10:36 (Swedish)
Supervisors
Wennström, Stefan
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
Frukostens betydelse
(861 kB)
605 downloads
File information
File name
FULLTEXT01.pdf
File size
861 kB
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SHA-512
9f3e1ea3abe270981d4d48b22ff9630d6dd01c7c3ec34921286243999ed983f4572d3361bcadf9f87e59bc1e36daee8faf66493a0ee6cdbd893f321aa1a63e27
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 605 downloads
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Total: 90 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31118
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653739
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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