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Sveriges gastronomiska profil – en studie om hur svensk mat och dryck representeras nationellt samt internationellt
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2013 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 43 p.
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-31120OAI: oai:DiVA.org:oru-31120DiVA: diva2:653752
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-04, Kärnhuset, Sörälgsvägen 2, Grythyttan, 16:02 (Swedish)
Supervisors
Examiners
Projects
C-uppsatser
Available from: 2013-10-05 Created: 2013-10-05 Last updated: 2013-12-08Bibliographically approved

Open Access in DiVA

Sveriges gastronomiska profil(1207 kB)388 downloads
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File name FULLTEXT01.pdfFile size 1207 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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Total: 388 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf