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Matlagning i medier – En studie om hur tv-kockar profilerar sig inom tv och sociala medier
Snygg, Jana
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Offerman, Sara
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Vistrand, Anna
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 43
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31123
OAI: oai:DiVA.org:oru-31123
DiVA, id:
diva2:653754
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-12, Kärnhuset, Sörälgsvägen 2, Grythyttan, 16:16 (Swedish)
Supervisors
Tellström, Richard
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
fulltext
(397 kB)
277 downloads
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dfa58d48a11bf5b8a30493ecc495f04778d182f4797ca95e653a1f2bd36895d0c480f089bcc76d9462e46d44ce8ec249e8b3d027b03478520351dc76eb5bc916
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Social Sciences
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31123
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653754
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
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Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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fi-FI
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Other locale
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