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Valet av champagne – Konsumenters gillande av varumärket och till smakegenskaperna i en köpsituation
Fager, Emma
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Gussarsson, Anna
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 64
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31126
OAI: oai:DiVA.org:oru-31126
DiVA, id:
diva2:653758
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
Kärnhuset, Sörälgsvägen 2, Grythyttan (Swedish)
Supervisors
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Jennerholm, Pontus
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
Valet av Champagne
(832 kB)
500 downloads
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FULLTEXT01.pdf
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832 kB
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75c71dd441552276ef41f7269e91fe589c491232eb7460dcf88b77a00cd2c07ba52e18a75a1dba7c1a672d9a7c31c826b0cbee840efd450dfd45589c548b481c
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 500 downloads
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Total: 187 hits
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31126
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653758
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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text
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html
text
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