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Det sensoriska språket – Genvägen till den förhöjda smakupplevelsen
Rantamäki, Saara
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Svensson, Sofia
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 39
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31132
OAI: oai:DiVA.org:oru-31132
DiVA, id:
diva2:653763
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-06, Kärnhuset, Sörälgsvägen, Grythyttan, 16:46 (Swedish)
Supervisors
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
Det sensoriska språket
(500 kB)
1282 downloads
File information
File name
FULLTEXT01.pdf
File size
500 kB
Checksum
SHA-512
3fdf7761ef01fbbc5236943cee81ff4888bd4be1f786ac2fd0686ecca9412d6f31fe45baac57de52e40ce2ada3ced8618da629fbd933c5c7af4e16518bd5f2d8
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fulltext
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School of Hospitality, Culinary Arts & Meal Science
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Social Sciences
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Total: 1283 downloads
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Total: 155 hits
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Link to record
Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31132
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653763
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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