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Barns åsikter om måltidsmiljön i skolrestauranger
Adolfsson, Camilla
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Kenne, John
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 39
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31133
OAI: oai:DiVA.org:oru-31133
DiVA, id:
diva2:653766
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
Kärnhuset, Sörälgsvägen 2, Grythyttan (Swedish)
Supervisors
Pipping Ekström, Marianne
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Eriksson, Lars
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Jonsson, Inger M.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
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(262 kB)
1273 downloads
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FULLTEXT01.pdf
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ee2bd7fd590b947cf21c4acc5cc503f2b0f3e22b1fea63af403c0698907224b8ac052e90a3db7da04eeea1a2a132d10ffe207b784a170f3d03f7dc754affbc3b
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31133
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653766
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
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fi-FI
nn-NO
nn-NB
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Other locale
More languages
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text
asciidoc
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html
text
asciidoc
rtf
Create
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