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Värdebaserad prissättning för hotell. Gästenkät som tillämpningsverktyg
Mattila, Lucas
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Wahlström, Jonas
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2013. , p. 37
Series
C-uppsatser
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-31135
OAI: oai:DiVA.org:oru-31135
DiVA, id:
diva2:653768
Subject / course
Hospitality, Culinary Arts and Meal Science
Presentation
2013-06-09, Kärnhuset, Sörälgsvägen 2, Grythyttan, 11:45 (Swedish)
Supervisors
Carlbäck, Mats
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Projects
C-uppsatser
Available from:
2013-10-05
Created:
2013-10-05
Last updated:
2017-10-17
Bibliographically approved
Open Access in DiVA
fulltext
(733 kB)
457 downloads
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FULLTEXT01.pdf
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733 kB
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274b276cc30ba14ce5f95bc648b9fa5ef1a6a82dd4403e8a0a043cf0e877722d12371da3c82b124849cd58e1c89030d4035320e45d35de4c7de017b82613ef7e
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School of Hospitality, Culinary Arts & Meal Science
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Total: 457 downloads
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Permanent link
https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-31135
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:653768
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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