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Preface
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2014 (English)In: Food Associated Pathogens / [ed] Tham Wilhelm & Danielsson-Tham Marie-Louise, Boca Raton London New York: CRC Press, 2014, p. v-viChapter in book (Refereed)
Place, publisher, year, edition, pages
Boca Raton London New York: CRC Press, 2014. p. v-vi
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Social Sciences
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-31904ISBN: 978-1-4665-8498-3 (print)OAI: oai:DiVA.org:oru-31904DiVA, id: diva2:655578
Available from: 2013-10-12 Created: 2013-10-12 Last updated: 2017-10-18Bibliographically approved

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Tham, WilhelmDanielsson-Tham, Marie-Louise

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CiteExportLink to record
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  • apa
  • ieee
  • modern-language-association-8th-edition
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