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Staphylococcal Food Poisoning
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2014 (English)In: Food Associated Pathogens / [ed] Tham Wilhelm & Danielsson-Tham Marie-Louise, Boca Raton London New York: CRC Press, 2014, p. 250-268Chapter in book (Refereed)
Place, publisher, year, edition, pages
Boca Raton London New York: CRC Press, 2014. p. 250-268
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Food Science
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Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-31907ISBN: 978-1-4665-8498-3 (print)OAI: oai:DiVA.org:oru-31907DiVA, id: diva2:655580
Available from: 2013-10-12 Created: 2013-10-12 Last updated: 2021-03-04Bibliographically approved

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Danielsson-Tham, Marie-Louise

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