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Skolmåltider
Tham, Wilhelm
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-6903-5322
2013 (Swedish)
In:
GUIDE till Årets Svenska Måltidslitteratur 2013 / [ed] Carl Jan Granqvist, Birgit Hemberg, Christina Möller, Dick Norberg, Barbro Stanley, Karsten Thurfjell, Ann Häppich, Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2013, p. 52-53
Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2013. p. 52-53
Series
GUIDE till Årets Svenska Måltidslitteratur, ISSN 1652-2745
National Category
Food Science
Research subject
Culinary Arts and Meal Science
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URN:
urn:nbn:se:oru:diva-31930
OAI: oai:DiVA.org:oru-31930
DiVA, id:
diva2:655689
Available from:
2013-10-13
Created:
2013-10-13
Last updated:
2021-04-15
Bibliographically approved
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
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