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Skolmåltider
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
2013 (Swedish)In: GUIDE till Årets Svenska Måltidslitteratur 2013 / [ed] Carl Jan Granqvist, Birgit Hemberg, Christina Möller, Dick Norberg, Barbro Stanley, Karsten Thurfjell, Ann Häppich, Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2013, p. 52-53Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsakademiens förlag i Grythyttan AB , 2013. p. 52-53
Series
GUIDE till Årets Svenska Måltidslitteratur, ISSN 1652-2745
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-31930OAI: oai:DiVA.org:oru-31930DiVA, id: diva2:655689
Available from: 2013-10-13 Created: 2013-10-13 Last updated: 2021-04-15Bibliographically approved

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Tham, Wilhelm

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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