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Vad innebär livsmedelssäkerhet för Dig?
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2013 (Swedish)In: Swedac – Kvalitetsaktuellt. En tidning från Swedac om kvalitet och säkerhet, ISSN 1102-3457, Vol. Oktober, no 3, p. 6-6Article in journal, News item (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Livsmedelssäkerhet handlar om att man inte skall bli sjuk av det man äter. Man ska inte ens riskera att bli sjuk. Det är livsmedelsföretagens ansvar att se till att livsmedlen som produceras är säkra
Place, publisher, year, edition, pages
Borås: Swedac , 2013. Vol. Oktober, no 3, p. 6-6
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-32119OAI: oai:DiVA.org:oru-32119DiVA, id: diva2:659304
Available from: 2013-10-25 Created: 2013-10-25 Last updated: 2021-04-15Bibliographically approved

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Danielsson-Tham, Marie-Louise

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