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Fruit and vegetable consumption revisited
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0002-7165-279x
2013 (Swedish)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 16, no 11, p. 1911-1911Article in journal, Editorial material (Refereed) Published
Place, publisher, year, edition, pages
Cambridge, United Kingdom: Cambridge University Press, 2013. Vol. 16, no 11, p. 1911-1911
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Social Sciences Nutrition and Dietetics
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-32500DOI: 10.1017/S136898001300270XISI: 000325697700001OAI: oai:DiVA.org:oru-32500DiVA, id: diva2:666268
Available from: 2013-11-22 Created: 2013-11-22 Last updated: 2020-01-29Bibliographically approved

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261c58782cf2974cdeaa733acffa147b164145fcad6ad016166eeaf8bd77afd3cca0557aaf9e16adac95d4e5585c467896d6d7039319848e07ae687227e28849
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Yngve, Agneta

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