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Svulla och svälta är höstens dieter
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Svenska Dagbladet, ISSN 1101-2412, no 4 november, IDAG 23-23 p.Article in journal, (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2013. no 4 november, IDAG 23-23 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-32528OAI: oai:DiVA.org:oru-32528DiVA: diva2:667349
Available from: 2013-11-26 Created: 2013-11-26 Last updated: 2017-08-10Bibliographically approved

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fulltext(324 kB)40 downloads
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File name FULLTEXT01.pdfFile size 324 kBChecksum SHA-512
9ee8d8f74ff595f25a6e04cbd2b7bc600e45ad58fce1a05c6947b405979b7ca3454207b523ec703c5905725ddeb69688d6d937fad7de9940f3ae02b74a14f076
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf