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Sensorik och marknadsföring
Gustafsson, Inga-Britt
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Jonsäll, Anette
Umeå University, Umeå, Sweden.
Mossberg, Lena
Handelshögskolan, Göteborgs universitet, Göteborg, Sverige.
Swahn, Johan
ICA Sverige AB, Linköping, Sverige.
ORCID iD:
0000-0003-3253-3453
Öström, Åsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-8848-5812
Lundholm, Hans (Photographer)
Örebro University.
Show others and affiliations
2014 (Swedish)
Book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2014. , p. 262
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-33428
ISBN:
978-91-44-07904-2 (print)
OAI: oai:DiVA.org:oru-33428
DiVA, id:
diva2:691967
Available from:
2014-01-29
Created:
2014-01-29
Last updated:
2022-02-11
Bibliographically approved
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664 downloads
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FULLTEXT01.pdf
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Gustafsson, Inga-Britt
Mossberg, Lena
Swahn, Johan
Öström, Åsa
Lundholm, Hans
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Mossberg, Lena
Swahn, Johan
Öström, Åsa
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Örebro University
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-33428
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:691967
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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