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Occurrence of Genetic Variants of Listeria monocytogenes Strains
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Swedish Univ Agr Sci, Dept Environm Assessment, Uppsala, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
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2013 (English)In: Foodborne pathogens and disease, ISSN 1535-3141, E-ISSN 1556-7125, Vol. 10, no 9, p. 825-826Article in journal (Refereed) Published
Abstract [en]

Isolates of Listeria monocytogenes saved from outbreaks of listeriosis, cases of sporadic listeriosis, and similar events do not always belong to a solitary genetic variant. Variants of the same strain may have evolved from a unique clone, and plasmid loss or gain and phage-mediated genetic changes are suggested as the main mechanism. Some of these reports are summarized in this short communication.

Place, publisher, year, edition, pages
Mary Ann Liebert, 2013. Vol. 10, no 9, p. 825-826
National Category
Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-34287DOI: 10.1089/fpd.2012.1456ISI: 000330456900012OAI: oai:DiVA.org:oru-34287DiVA, id: diva2:704860
Available from: 2014-03-13 Created: 2014-03-13 Last updated: 2017-12-05Bibliographically approved

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Tham, WilhemLopez-Valladares, GloriaWennström, StefanDanielsson-Tham, Marie-Louise

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Tham, WilhemLopez-Valladares, GloriaWennström, StefanDanielsson-Tham, Marie-Louise
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Foodborne pathogens and disease
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