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UTROPAT: 1949 Ch. Mouton Rothschild
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)In: Dina Viner, ISSN 1104-2001, no 1-2, Januari-Februari, p. 26-27Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2014. no 1-2, Januari-Februari, p. 26-27
National Category
Food Science
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-34679OAI: oai:DiVA.org:oru-34679DiVA, id: diva2:711287
Available from: 2014-04-09 Created: 2014-04-09 Last updated: 2021-03-03Bibliographically approved

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fulltext(1529 kB)175 downloads
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File name FULLTEXT01.pdfFile size 1529 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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Rönngren, Anna

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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