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Som att dricka mörkröd sammet
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2011 (Swedish)In: Aftonbladet Söndag, no 11 sept, 62-62 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2011. no 11 sept, 62-62 p.
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-34687OAI: oai:DiVA.org:oru-34687DiVA: diva2:711301
Available from: 2014-04-09 Created: 2014-04-09 Last updated: 2014-04-09

Open Access in DiVA

Som att dricka mörkröd sammet(3032 kB)25 downloads
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File name FULLTEXT01.pdfFile size 3032 kBChecksum SHA-512
5a9c748821d2177581f6be8090b71b417c2522d0a4079dd8347c46dbb70c07d2c698f4d8abcfc89d63f9447f04b105d871e5a7f938739c87da75f556934e2d0c
Type fulltextMimetype application/pdf

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Billing, Mischa
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf