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Våga lägre alkoholhalt!
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2011 (Swedish)In: Aftonbladet Söndag, ISSN 1103-9000, no 15 maj, p. 61-61Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Aftonbladet Hierta AB , 2011. no 15 maj, p. 61-61
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-34688OAI: oai:DiVA.org:oru-34688DiVA, id: diva2:711302
Available from: 2014-04-09 Created: 2014-04-09 Last updated: 2019-04-04

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Våga lägre alkoholhalt!(3209 kB)344 downloads
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Billing, Mischa

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • vancouver
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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  • asciidoc
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