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Perfekt till ett rosastekt lamm
Billing, Mischa
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)
In:
Aftonbladet, ISSN 1103-9000, no 11, p. 58-58
Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Aftonbladet Hierta AB , 2013. no 11, p. 58-58
National Category
Social Sciences Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-34795
OAI: oai:DiVA.org:oru-34795
DiVA, id:
diva2:713157
Available from:
2014-04-22
Created:
2014-04-22
Last updated:
2018-02-15
Bibliographically approved
Open Access in DiVA
Perfekt till ett rosastekt lamm
(3525 kB)
296 downloads
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FULLTEXT01.pdf
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-34795
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:713157
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
Close
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