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Perfekt till ett rosastekt lamm
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2013 (Swedish)In: Aftonbladet, ISSN 1103-9000, no 11, p. 58-58Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm: Aftonbladet Hierta AB , 2013. no 11, p. 58-58
National Category
Social Sciences Other Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-34795OAI: oai:DiVA.org:oru-34795DiVA, id: diva2:713157
Available from: 2014-04-22 Created: 2014-04-22 Last updated: 2018-02-15Bibliographically approved

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Perfekt till ett rosastekt lamm(3525 kB)296 downloads
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Billing, Mischa

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
  • html
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