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Hallå där, Marie-Louise Danielsason-Tham
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)In: Hotellrevyn, ISSN 1654-7683, Vol. 25 juniArticle in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm, 2014. Vol. 25 juni
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-35553OAI: oai:DiVA.org:oru-35553DiVA: diva2:730225
Note

http://www.hotellrevyn.se/halla-dar-marie-louise-danielsson-tham#.U6095KihDw6

Available from: 2014-06-27 Created: 2014-06-27 Last updated: 2017-08-10Bibliographically approved

Open Access in DiVA

Hotellrevyn(73 kB)57 downloads
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File name FULLTEXT01.pdfFile size 73 kBChecksum SHA-512
b6c38ca4490208bf7fc0e5799096373aa63c2ec67390cf61425fc0e6d4f059d5fdbaf9d42e518c9a25e301f14aa2c60b0e9a80976befcdf0cb996a817191a143
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
  • html
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  • asciidoc
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