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Så håller du midsommarmaten fräsch
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)In: Dagens Nyheter, ISSN 1101-2447, no 26 juniArticle in journal, (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
Stockholm, 2014. no 26 juni
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-35566OAI: oai:DiVA.org:oru-35566DiVA: diva2:730270
Available from: 2014-06-27 Created: 2014-06-27 Last updated: 2017-08-08Bibliographically approved

Open Access in DiVA

Midsommarmaten(44 kB)24 downloads
File information
File name FULLTEXT01.pdfFile size 44 kBChecksum SHA-512
bf53eff21a6a5dfdff6613860e24c2b227781bc62e59ba16cfd4b2eea6fcfcc415ec2cb83c70024e23d6c5404e0b4f031f2b43b05f9a88245c19ff6747e76b73
Type fulltextMimetype application/pdf

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Total: 24 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf