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Generation Y i Restaurangbranschen: Attityder på Arbetsplatsen
Örebro University, Orebro University School of Business, Örebro University, Sweden.
Örebro University, Orebro University School of Business, Örebro University, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , 58 p.
National Category
Business Administration
Identifiers
URN: urn:nbn:se:oru:diva-35732OAI: oai:DiVA.org:oru-35732DiVA: diva2:733152
Subject / course
Företagsekonomi
Supervisors
Examiners
Available from: 2014-07-08 Created: 2014-07-08 Last updated: 2014-07-08Bibliographically approved

Open Access in DiVA

fulltext(690 kB)197 downloads
File information
File name FULLTEXT01.pdfFile size 690 kBChecksum SHA-512
9042990b2b17de4755a82e2852a5ac813a44c16c659c0a326adc9ef39ffc33f6d4b4aa39013ce0c4ed2b4aacc48762cc1973441f5c8259fbbb0e4bb4b1686453
Type fulltextMimetype application/pdf

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Orebro University School of Business, Örebro University, Sweden
Business Administration

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf