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Mat, livsstil och hälsa: Presentation på seminarium of Sociala skillnader i Unga kvinnors hälsa
Örebro University, School of Hospitality, Culinary Arts & Meal Science. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2013 (English)In: Sociala skillnader i unga kvinnors hälsa / [ed] Åsa Strindlund, Karin Torgny, Stockholm: KvinnorKan , 2013, 54-63 p.Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Stockholm: KvinnorKan , 2013. 54-63 p.
National Category
Medical and Health Sciences Social Sciences
Research subject
Public health; Culinary Arts and Meal Science; Sports Science; Sociology; Epidemiology
Identifiers
URN: urn:nbn:se:oru:diva-35980OAI: oai:DiVA.org:oru-35980DiVA: diva2:738663
Conference
Sociala skillnader i Unga Kvinnors Hälsa, 6 sept 2013, Stockholm
Available from: 2014-08-18 Created: 2014-08-18 Last updated: 2017-10-17Bibliographically approved

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Yngve, Agneta

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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