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Electronic noses for food quality: a review
Örebro University, School of Science and Technology. (AASS)ORCID iD: 0000-0002-3122-693X
Örebro University, School of Science and Technology. (AASS)
Centre for Nanotechnology & Advanced Biomaterials (CeNTAB), School of Electrical & Electronics Engineering (SEEE), SASTRA University, Thanjavur, India.
Centre for Nanotechnology & Advanced Biomaterials (CeNTAB), School of Electrical & Electronics Engineering (SEEE), SASTRA University, Thanjavur, India.
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2015 (English)In: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 144, 103-111 p.Article in journal (Refereed) Published
Abstract [en]

This paper provides a review of the most recent works in electronic noses used in the food industry. Focus is placed on the applications within food quality monitoring that is, meat, milk, fish, tea, coffee and wines. This paper demonstrates that there is a strong commonality between the different application area in terms of the sensors used and the data processing algorithms applied. Further, this paper provides a critical outlook on the developments needed in this field for transitioning from research platforms to industrial instruments applied in real contexts.

Place, publisher, year, edition, pages
Elsevier, 2015. Vol. 144, 103-111 p.
Keyword [en]
Food quality; e-Nose; Metal oxide; Pattern recognition
National Category
Engineering and Technology Food Science
Research subject
Computer Engineering; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-35983DOI: 10.1016/j.jfoodeng.2014.07.019ISI: 000342865200012Scopus ID: 2-s2.0-84906542921OAI: oai:DiVA.org:oru-35983DiVA: diva2:738763
Funder
VINNOVA, INT/SWD/VINN/P-04/2011
Note

Funding Agencies:

Department of Science & Technology, New Delhi, India

Available from: 2014-08-19 Created: 2014-08-19 Last updated: 2017-10-17Bibliographically approved

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