oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Kvalitetssäkring av mat och måltider inom äldrevården
Örebro University, School of Health and Medical Sciences.ORCID iD: 0000-0002-1592-8835
2006 (Swedish)In: Nordisk geriatrik, ISSN 1403-2082, no 4, p. 18-22Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Stockholm: Helix Communications , 2006. no 4, p. 18-22
National Category
Clinical Medicine
Research subject
Medicine
Identifiers
URN: urn:nbn:se:oru:diva-37339OAI: oai:DiVA.org:oru-37339DiVA, id: diva2:751758
Available from: 2014-10-02 Created: 2014-10-02 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Akner, Gunnar

Search in DiVA

By author/editor
Akner, Gunnar
By organisation
School of Health and Medical Sciences
Clinical Medicine

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 89 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf