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Ledarens roll i ett restaurangkök ur ett arbetspresterande perspektiv: Ett samband mellan ledarskap och aspekter som påverkar prestationsförmåga
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
Keyword [sv]
Kökschef, ledarskapstilar, arbetsmiljö, restaurang, produktivitet, effektivitet, emotionell intelligens.
National Category
Other Humanities not elsewhere specified
Identifiers
URN: urn:nbn:se:oru:diva-37879OAI: oai:DiVA.org:oru-37879DiVA: diva2:756837
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2014-10-20 Created: 2014-10-20 Last updated: 2017-10-17Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf