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Levels and distribution of short chain chlorinated paraffins in seafood from Dalian, China
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China; Environment Research Institute, Shandong University, Ji'nan, China .
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China .ORCID iD: 0000-0002-5729-1908
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China .
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China .
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2014 (Chinese)In: Huan jing ke xue= Huanjing kexue / [bian ji, Zhongguo ke xue yuan huan jing ke xue wei yuan hui "Huan jing ke xue" bian ji wei yuan hui.], ISSN 0250-3301, Vol. 35, no 5, p. 1955-1961Article in journal (Refereed) Published
Abstract [zh]

Seafood samples were collected from Dalian, China to study the accumulation and distribution characteristics of short chain chlorinated paraffins (SCCPs) by GC/ECNI-LRMS. Sum of SCCPs (dry weight) were in the range of 77-8 250 ng.g-1, with the lowest value in Scapharca subcrenata and highest concentration in Neptunea cumingi. The concentrations of sum of SCCPs (dry weight) in fish, shrimp/crab and shellfish were in the ranges of 100-3 510, 394-5 440, and 77-8 250 ng.g-1 , respectively. Overall, the C10 and C11 homologues were the most predominant carbon groups of SCCPs in seafood from this area,and a relatively higher proportion of C12-13 was observed in seafood with higher concentrations of sum of SCCPs . With regard to chlorine content, Cl1,, CI8 and CI6 were the major groups. Significant correlations were found among concentrations of different SCCP homologues (except C1, vs. Cl10 ) , which indicated that they might share the same sources and/or have similar accumulation, migration and transformation processes.

Place, publisher, year, edition, pages
Beijing: Ke xue zhu ban she , 2014. Vol. 35, no 5, p. 1955-1961
Keywords [en]
short-chain chlorinated paraffins(SCCPs), seafood, accumulation, distribution, correlation
National Category
Environmental Sciences
Identifiers
URN: urn:nbn:se:oru:diva-38395PubMedID: 25055692Scopus ID: 2-s2.0-84902314549OAI: oai:DiVA.org:oru-38395DiVA, id: diva2:765039
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Available from: 2014-11-21 Created: 2014-11-07 Last updated: 2018-06-11Bibliographically approved

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