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Grönsaker och rotfrukter i ett bondehem på 1930-talet
Tham, Wilhelm
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0001-6903-5322
2014 (Swedish)
In:
Guide till årets svenska måltidslitteratur 2014 / [ed] Carl Jan Granqvist, Birgit Hemberg, Tomas Lidman, Christina Mattsson, Christina Möller, Dick Norberg, Kartsen Thurfjell, Grythyttan: Måltidsakademiens förlag i Grythyttan , 2014, p. 155-156
Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsakademiens förlag i Grythyttan , 2014. p. 155-156
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
History Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN:
urn:nbn:se:oru:diva-40070
OAI: oai:DiVA.org:oru-40070
DiVA, id:
diva2:775136
Available from:
2014-12-30
Created:
2014-12-30
Last updated:
2021-03-04
Bibliographically approved
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Guide till årets svenska måltidslitteratur 2014
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Tham, Wilhelm
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
asciidoc
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html
text
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