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Grönsaker och rotfrukter i ett bondehem på 1930-talet
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
2014 (Swedish)In: Guide till årets svenska måltidslitteratiur 2014 / [ed] Carl Jan Granqvist, Birgit Hemberg, Tomas Lidman, Christina Mattsson, Christina Möller, Dick Norberg, Kartsen Thurfjell, Grythyttan: Måltidsakademien förlag i Grythyttan AB , 2014, p. 155-156Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsakademien förlag i Grythyttan AB , 2014. p. 155-156
Series
Årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Social Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-40070OAI: oai:DiVA.org:oru-40070DiVA, id: diva2:775136
Available from: 2014-12-30 Created: 2014-12-30 Last updated: 2017-10-17Bibliographically approved

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Tham, Wilhelm

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • de-DE
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