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Älskade knöl !
Danielsson-Tham, Marie-Louise
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
ORCID iD:
0000-0003-0154-9452
2014 (Swedish)
In:
Guide till årets svenska måltidslitteratur / [ed] Carl Jan Granqvist, Birgit Hemberg, Tomas Lidman, Christina Mattsson, Christina Möller, Dick Norberg, Kartsen Thurfjell, Grythyttan: Måltidsakademien förlag i Grythyttan AB , 2014, p. 169-170
Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Grythyttan: Måltidsakademien förlag i Grythyttan AB , 2014. p. 169-170
Series
Guide till årets svenska måltidslitteratur, ISSN 1652-2745
National Category
Food Science
Research subject
Culinary Arts and Meal Science
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URN:
urn:nbn:se:oru:diva-40071
OAI: oai:DiVA.org:oru-40071
DiVA, id:
diva2:775139
Available from:
2014-12-30
Created:
2014-12-30
Last updated:
2021-03-04
Bibliographically approved
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Danielsson-Tham, Marie-Louise
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
asciidoc
rtf
html
text
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