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The school setting: an opportunity for the implementation of dietary guidelines
Community Nutrition Unit, Bilbao Department of Public Health, Bilbao, Spain.
nstitute for Nutrition Research, University of Oslo, Oslo, Norway.
Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.ORCID iD: 0000-0002-7165-279x
Unit for Preventive Nutrition, Department of Biosciences, Karolinska Institutet, Huddinge, Sweden.
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2001 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727, Vol. 4, no 2B, p. 717-724Article in journal (Refereed) Published
Abstract [en]

Nutrition, physical activity and health related promotion programmes in schools have developed into a mature field of research over the past decades. A number of success factors have been identified and evidence-based interventions have been performed. However, the school setting as an arena for evidence-based health promotion programmes, is still not used to its full potential. Schools provide an excellent arena for reaching large segments of the population, such as young people, school staff, families and the surrounding community.

There is a need for an overview regarding the current status of nutrition, physical activity, related health as well as support structures in the EU member states. Based upon such an analysis, a consensus report should be written, pointing out the major problems at hand. Self-assessment tools for national as well as for school level should be produced, in order to guide changes, but also to include an element of continuous assessment of change, for evaluation purposes.

Place, publisher, year, edition, pages
2001. Vol. 4, no 2B, p. 717-724
Keywords [en]
Diet; Dietary guidelines; Health promotion; Intervention; Nutrition education; Physical activity; School
National Category
Nutrition and Dietetics Public Health, Global Health and Social Medicine
Research subject
Public health; Nutrition; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-30486DOI: 10.1079/phn2001162PubMedID: 11683567Scopus ID: 2-s2.0-0034988311OAI: oai:DiVA.org:oru-30486DiVA, id: diva2:778746
Available from: 2015-01-11 Created: 2013-08-29 Last updated: 2025-02-20Bibliographically approved

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Yngve, Agneta

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