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Surt, sa räven
Örebro University, School of Hospitality, Culinary Arts & Meal Science. (Agneta Yngve)ORCID iD: 0000-0002-7165-279x
2014 (Swedish)In: Gastronomisk kalender: Gastronomiska akademins årsbok. 2015 / [ed] Ribbing, M.; Thurfjell, K.; Möller, C.; Lind, M. & Rådström, N., Stockholm, Sweden: Carlsson Bokförlag, 2014Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm, Sweden: Carlsson Bokförlag, 2014.
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Nutrition and Dietetics
Research subject
Nutrition
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URN: urn:nbn:se:oru:diva-41548ISBN: 9789173316682 (print)OAI: oai:DiVA.org:oru-41548DiVA, id: diva2:780588
Available from: 2015-01-14 Created: 2015-01-14 Last updated: 2025-02-11Bibliographically approved

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  • apa
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