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Principles: Overview
Örebro University, School of Hospitality, Culinary Arts & Meal Science. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2007 (English)In: Public health nutrition: from principles to practice / [ed] Lawrence, M. & Worsley, T., Maidenhead: Open University Press, 2007, p. 1-4Chapter in book (Refereed)
Place, publisher, year, edition, pages
Maidenhead: Open University Press, 2007. p. 1-4
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Public Health, Global Health, Social Medicine and Epidemiology Nutrition and Dietetics
Research subject
Nutrition
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URN: urn:nbn:se:oru:diva-41554ISBN: 0335223206 (print)OAI: oai:DiVA.org:oru-41554DiVA, id: diva2:780591
Available from: 2015-01-14 Created: 2015-01-14 Last updated: 2017-10-17Bibliographically approved

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Yngve, Agneta

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CiteExportLink to record
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