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Introduction to community based actions in public health nutrition
Örebro University, School of Hospitality, Culinary Arts & Meal Science. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2014 (English)In: International Journal of Community Nutrition: Abstracts of the III World Congress of Public Health Nutrition / [ed] Serra-Majem, L, 2014, p. 23-23Conference paper, Published paper (Refereed)
Abstract [en]

Access to good food and possibilities to physical activity in the local com-munity is essential to population health. Efforts exist to influence city planning and change obesogenic environments in residential areas. lne-quity in health is very visible in most countries in relation to residential areas and local community setup. This presentation briefly introduces the symposium and tracks the roots and origins of community based envi-ronmental monitoring and interventions including the Change approach to community based assessment of health environments.

Place, publisher, year, edition, pages
2014. p. 23-23
National Category
Nutrition and Dietetics Public Health, Global Health, Social Medicine and Epidemiology
Research subject
Public health; Nutrition; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-41556OAI: oai:DiVA.org:oru-41556DiVA, id: diva2:780595
Conference
III World Congress of Public Health Nutrition, 9-12 November 2014, Las Palmas de Gran Canaria, Spain
Available from: 2015-01-14 Created: 2015-01-14 Last updated: 2017-10-17Bibliographically approved

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