oru.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Debate Public Health Nutrition vs Personalized Nutrition
Örebro University, School of Hospitality, Culinary Arts & Meal Science. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2013 (English)Conference paper, Oral presentation only (Refereed)
Place, publisher, year, edition, pages
2013.
National Category
Nutrition and Dietetics Other Health Sciences
Research subject
Political Science; Public health; Nutrition; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-41559OAI: oai:DiVA.org:oru-41559DiVA, id: diva2:780602
Conference
IUNS 20th International Congress of Nutrition, 15-20 September 2013, Granada, Spain
Available from: 2015-01-14 Created: 2015-01-14 Last updated: 2017-10-17Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records BETA

Yngve, Agneta

Search in DiVA

By author/editor
Yngve, Agneta
By organisation
School of Hospitality, Culinary Arts & Meal Science
Nutrition and DieteticsOther Health Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 328 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf