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Beyond foodscapes – the importance of health geography and the built environment: Part of symposium called Food Systems for nutrition and health: Growing, shopping, cooking and eating
Örebro University, School of Hospitality, Culinary Arts & Meal Science. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2013 (English)Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
2013.
National Category
Other Health Sciences Public Health, Global Health, Social Medicine and Epidemiology
Research subject
Public health; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-41562OAI: oai:DiVA.org:oru-41562DiVA: diva2:780605
Conference
IUNS 20th International Congress of Nutrition, 15-20 September 2013, Granada, Spain
Available from: 2015-01-14 Created: 2015-01-14 Last updated: 2017-10-17Bibliographically approved

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Yngve, Agneta

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CiteExportLink to record
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  • apa
  • ieee
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