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Beyond foodscapes – the importance of health geography and the built environment: Part of symposium called Food Systems for nutrition and health: Growing, shopping, cooking and eating
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden. (Agneta Yngve)ORCID iD: 0000-0002-7165-279X
2013 (English)Conference paper, (Refereed)
Place, publisher, year, edition, pages
2013.
National Category
Other Health Sciences Public Health, Global Health, Social Medicine and Epidemiology
Research subject
Public health; Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-41562OAI: oai:DiVA.org:oru-41562DiVA: diva2:780605
Conference
IUNS 20th International Congress of Nutrition, 15-20 September 2013, Granada, Spain
Available from: 2015-01-14 Created: 2015-01-14 Last updated: 2015-12-14Bibliographically approved

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Yngve, Agneta
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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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