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Måltider inom äldreomsorgen: Det är inte bara maten som är viktig
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-42629OAI: oai:DiVA.org:oru-42629DiVA: diva2:788295
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-02-13 Created: 2015-02-13 Last updated: 2015-02-13Bibliographically approved

Open Access in DiVA

fulltext(627 kB)103 downloads
File information
File name FULLTEXT01.pdfFile size 627 kBChecksum SHA-512
87139183f2c03c9fd7b58b699ca42c551ba1cbef20fa9e0e9938de670ad72261e93b0030eb4b31e981943262345e5830d0a6af0c1790f70f6a645bfc8cee86df
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf