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Påverkar kunskapen matsalspersonalens yrkesroll?: Servitörens syn på yrkesrollen inom restaurang
Berg, Emma
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Blomberg, Elisabeth
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2014.
National Category
Other Social Sciences not elsewhere specified
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URN:
urn:nbn:se:oru:diva-42756
OAI: oai:DiVA.org:oru-42756
DiVA, id:
diva2:789281
Supervisors
Nygren, Tobias, Lektor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Yngve, Agneta, Professor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2015-02-18
Created:
2015-02-18
Last updated:
2021-03-01
Bibliographically approved
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549 downloads
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b11f5f5442c8bfffd82197de387073cce808b8f460c4005d9738154e694a621d988fcb58a36430d970fcc45652148381be88cf23ae7bd1fbfab0c8630cf7a9fc
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-42756
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:789281
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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