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Att utveckla en turistdestination: Samarbetet mellan privat och offentlig sektor
Johannisson, Tobias
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Lindgren, Rebecca
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
2014 (Swedish)
Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE credits
Student thesis
Place, publisher, year, edition, pages
2014.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:oru:diva-42777
OAI: oai:DiVA.org:oru-42777
DiVA, id:
diva2:789384
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Carlbäck, Mats
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Examiners
Yngve, Agneta, Professor
Örebro University, School of Hospitality, Culinary Arts & Meal Science.
Available from:
2015-02-18
Created:
2015-02-18
Last updated:
2017-10-17
Bibliographically approved
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(561 kB)
259 downloads
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FULLTEXT01.pdf
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0471233924981a8dfff5e21692067e837f983c28060f1e71102ffba78122b00f0cb2919d3ec6cc9fe3487964f486748e3d92aff169f55d53d28ee83460540f69
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Total: 259 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-42777
Direct link
http://oru.diva-portal.org/smash/record.jsf?pid=diva2:789384
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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