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Värdet av vinglaset: En studie om hur vinglasets sensoriska och estetiska egenskaper påverkar gästens vinupplevelse
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014.
Keyword [sv]
glas, kvalitet, upplevelse, sensorik, påverkan
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:oru:diva-43416OAI: oai:DiVA.org:oru-43416DiVA: diva2:793366
Subject / course
Hospitality, Culinary Arts and Meal Science
Supervisors
Examiners
Available from: 2015-03-06 Created: 2015-03-06 Last updated: 2015-03-06Bibliographically approved

Open Access in DiVA

fulltext(501 kB)229 downloads
File information
File name FULLTEXT01.pdfFile size 501 kBChecksum SHA-512
1fa97cbac7bcafbbaeef911cb531a0cfe8b33af8c264c67295dac8aadc3b386807332172690a8c22a1f5bbdaef1be8a91b3e70126759ca6c75c97d9c0acbac36
Type fulltextMimetype application/pdf

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School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden
Social Sciences

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf