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Molecular grouping of Listeria monocytogenes based on the sequence of the inlB gene
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Parasitology, National Veterinary Institute, Uppsala, Sweden.
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
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2000 (English)In: Journal of Medical Microbiology, ISSN 0022-2615, ISSN 0022-2615, Vol. 49, no 1, 73-80 p.Article in journal (Refereed) Published
Abstract [en]

The major part of the gene inlB was sequenced in 24 strains of Listeria monocytogenes belonging to serovars 1/2a, 1/2b, 1/2c, 3b and 4b. A phylogenetic analysis based on the inlB nucleotide sequences showed that strains of serovars 1/2a and 1/2c were closely related, as well as those of serovars 1/2b and 3b. Strains sharing serovar 4b could be divided into two distinct groups. There were differences in amino-acid sequence between all serovars except between serovars 1/2b and 3b. Differences in amino-acid sequence were also seen within each of the serovars 1/2a and 4b. The data presented indicate that the inlB gene may be useful for typing purposes as an alternative or complement to serotyping.

Place, publisher, year, edition, pages
2000. Vol. 49, no 1, 73-80 p.
National Category
Other Social Sciences not elsewhere specified Microbiology
Research subject
Culinary Arts and Meal Science; Microbiology
Identifiers
URN: urn:nbn:se:oru:diva-43714PubMedID: 10628828OAI: oai:DiVA.org:oru-43714DiVA: diva2:795968
Available from: 2015-03-17 Created: 2015-03-17 Last updated: 2015-03-18Bibliographically approved

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Danielsson-Tham, Marie-LouiseTham, Wilhelm
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