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Buffélabbet snabbgravar lax
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2015 (Swedish)In: Buffé, no 3, 16-19 p.Article in journal, News item (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2015. no 3, 16-19 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-43775OAI: oai:DiVA.org:oru-43775DiVA: diva2:796699
Available from: 2015-03-20 Created: 2015-03-20 Last updated: 2017-10-17Bibliographically approved

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Danielsson-Tham (Intervjuobjekt), Marie-Louise
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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