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Political consumerism and the transition towards a more sustainable food regime: Looking behind and beyond the organic shelf
Research Policy Institute, Lund University, Lund, Sweden.
Örebro University, School of Humanities, Education and Social Sciences.ORCID iD: 0000-0002-7215-2623
2011 (English)In: Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity / [ed] Gert Spaargaren, Peter Oosterveer, Anne Loeber, New York and Oxon: Routledge, 2011, 1, 107-130 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
New York and Oxon: Routledge, 2011, 1. 107-130 p.
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Sociology (excluding Social Work, Social Psychology and Social Anthropology)
Research subject
Sociology
Identifiers
URN: urn:nbn:se:oru:diva-43915ISBN: 9780415880848 (print)ISBN: 9780203135921 (print)OAI: oai:DiVA.org:oru-43915DiVA: diva2:798925
Available from: 2015-03-27 Created: 2015-03-27 Last updated: 2017-10-17Bibliographically approved

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CiteExportLink to record
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  • apa
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