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Smått och gott om kräftor och kräftätande från livsmedelshygienisk synpunkt
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2002 (Swedish)In: / [ed] Marie-Louise Danielsson-Tham, 2002, 1-7 p.Conference paper, Oral presentation with published abstract (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2002. 1-7 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44037OAI: oai:DiVA.org:oru-44037DiVA: diva2:800479
Conference
Kräftans dag och Kräftfest, Måltidens Hus, Grythyttan, Sweden, August 8–9, 2002
Available from: 2015-04-06 Created: 2015-04-06 Last updated: 2017-10-17Bibliographically approved

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Total: 241 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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