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Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0003-0154-9452
2002 (Swedish)In: Restauranger & storkök, ISSN 0282-0390, no 5, 29-29 p.Article in journal (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Efter förra årets larm i livsmedelsindustrin skärskådar nu restaurangerna noggrannare. RS träffar Marie-Louise Danielsson-Tham, en auktoritet på bakterier, och diskuterar den mikroskopiska tillvarons villkor.

Place, publisher, year, edition, pages
2002. no 5, 29-29 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44043OAI: oai:DiVA.org:oru-44043DiVA: diva2:800483
Available from: 2015-04-06 Created: 2015-04-06 Last updated: 2017-10-17Bibliographically approved

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CiteExportLink to record
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