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Professor Marie-Louise Danielsson-Tham om förrätten – laxsoppa, morötter, saffran och ostronskivling
Department of Food Hygiene, Swed. Univ. of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
Statens livsmedelsverk.
2002 (Swedish)In: KSLA-Nytt, ISSN 1102-9056, no 1, 13-14 p.Article in journal (Other (popular science, discussion, etc.)) Published
Abstract [sv]

På initiativ av akademiens utskott för livsmedelskvalitet presenterades högtidssammakomstens meny litet närmare av akademiledamöterna Marie-Louise Danielsson-Tham, Åke Bruce och Christina Möller

Place, publisher, year, edition, pages
2002. no 1, 13-14 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44049OAI: oai:DiVA.org:oru-44049DiVA: diva2:800519
Available from: 2015-04-06 Created: 2015-04-06 Last updated: 2015-04-07Bibliographically approved

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