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Vatten på butelj eller från kran: trender och vetenskap
Örebro University, School of Hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan, Sweden.ORCID iD: 0000-0003-0154-9452
2004 (Swedish)In: Vatten på butelj eller från kran?: rapport från KSLA:s konferens 13 oktober 2004 / [ed] Roger Olsson, Stockholm: Kungliga Skogs- och Lantbruksakademien , 2004, 5-9 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Kungliga Skogs- och Lantbruksakademien , 2004. 5-9 p.
National Category
Medical and Health Sciences Food Science
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44320OAI: oai:DiVA.org:oru-44320DiVA: diva2:806198
Available from: 2015-04-19 Created: 2015-04-19 Last updated: 2015-07-10Bibliographically approved

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
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  • nn-NO
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