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Kräftor och kräftätande från livsmedelshygienisk synpunkt
Department of Food Hygiene, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
2003 (Swedish)In: Svensk veterinärtidning, ISSN 0346-2250, Vol. 55, no 11, 21-25 p.Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2003. Vol. 55, no 11, 21-25 p.
National Category
Other Social Sciences not elsewhere specified
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44326OAI: oai:DiVA.org:oru-44326DiVA: diva2:806203
Available from: 2015-04-19 Created: 2015-04-19 Last updated: 2017-10-17Bibliographically approved

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Danielsson-Tham, Marie-Louise
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • de-DE
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