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Mjölkontrollens historia: förfalskad grädde och TBC – problem på 1800-talet
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
2003 (Swedish)In: Vår Föda, ISSN 0042-2657, no 6, p. 12-14Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Uppsala: Statens livsmedelsverk , 2003. no 6, p. 12-14
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Food Science Veterinary Science
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-44328OAI: oai:DiVA.org:oru-44328DiVA, id: diva2:806205
Available from: 2015-04-19 Created: 2015-04-19 Last updated: 2019-05-23Bibliographically approved

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Danielsson-Tham, Marie-Louise

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CiteExportLink to record
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