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Köttkontrollens historia: från allmänna slakthus till Livsmedelsverket
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden.ORCID iD: 0000-0003-0154-9452
2003 (Swedish)In: Vår Föda, no 5, p. 20-25Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Uppsala: Statens livsmedelsverk , 2003. no 5, p. 20-25
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Social Sciences Veterinary Science
Research subject
Culinary Arts and Meal Science
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URN: urn:nbn:se:oru:diva-44329OAI: oai:DiVA.org:oru-44329DiVA, id: diva2:806206
Available from: 2015-04-19 Created: 2015-04-19 Last updated: 2019-05-23Bibliographically approved

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Danielsson-Tham, Marie-Louise

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