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Säkra livsmedel till konsumenterna!
Örebro University, School of Hospitality, Culinary Arts & Meal Science.ORCID iD: 0000-0001-6903-5322
2004 (Swedish)In: Professorsinstallation: Ultuna Uppsala – 1_2 April 2004, Sveriges lantbruksuniversitet , 2004, 72-75 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Sveriges lantbruksuniversitet , 2004. 72-75 p.
National Category
Medical and Health Sciences
Research subject
Culinary Arts and Meal Science
Identifiers
URN: urn:nbn:se:oru:diva-44330OAI: oai:DiVA.org:oru-44330DiVA: diva2:806207
Available from: 2015-04-19 Created: 2015-04-19 Last updated: 2017-10-17Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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